Gluten Free Apricot Coconut Bars
Gluten-free and wheat-free Apricot Coconut Bars perfect for those with dietary restrictions. Enjoy a sweet treat that's both delicious and allergen-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Pastry cutter
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Can opener
- Cooling rack
Ingredients
- 1 cup Robin Hood gluten free flour blend
- 1/2 tsp xanthan gum
- 1/4 cup brown sugar
- 1/2 cup butter
- 1/2 cup Robin Hood gluten free flour blend
- 1/2 tsp baking powder
- 2 large eggs
- 1 can Eagle Brand condensed milk
- Pinch of salt
- 1 1/3 cup unsweetened coconut
- 1/2 cup pumpkin seeds
- 1/2 cup dried cranberries
- 1/2 cup dried apricots, finely chopped
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