Easy Oatmeal Pan Rolls
Discover the simplicity of Easy Oatmeal Pan Rolls, perfect for quick and comforting meals. View recipes →
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Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 3-1/2 to 4 cups all-purpose flour
- 1-1/4 cups quick oats (not instant)
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1/4 cup sugar
- 1-3/4 teaspoons salt
- 1 cup milk
- 3/4 cup water
- 1/4 cup butter OR margarine, cut up
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