Oatmeal Rolls
- 1/2 cup warm water (100º to 110ºF) - 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast - 2 tablespoons sugar - 2 to 3 cups all-purpose flour - 1/2 cup
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Ingredients
- 1/2 cup warm water (100º to 110ºF)
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 2 tablespoons sugar
- 2 to 3 cups all-purpose flour
- 1/2 cup quick cooking oats
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter OR margarine, softened
- 1 egg
- 3 tablespoons honey
- 1 tablespoon molasses
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