Octopus Stifado
Growing up my mum usually made rabbit stifado - something I didn't particularly like because mum used to breed rabbits and I couldn't fathom the thought of
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Cooking tools:
- Based saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 large octopus (approx 2.5-3kg cleaned)
- 6 large brown onions
- 3 bay leaves
- 2 cups red wine
- salt/pepper
- ¾ cup olive oil
- 4 cloves garlic finally chopped
- 1 heaped teaspoon oregano
- 2 heaped tablespoons tomato paste
- 4 tablespoons red wine vinegar
- 1 cinnamon stick
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