Pumpkin Soup with Andouille and Tasso – Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creo
by I always make a big batch of Turkey Stock before Thanksgiving, for stuffing, gravy etc., and of course for the leftover Turkey Gumbo a day or two after the h
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at musical-grandhotel.com.
Cooking tools:
Ingredients
- 2 Medium Pie Pumkins, halved top to bottom, scraped out and seeded, then halved again.
- 3 Tbsp Melted Unsalted Butter
- 2 Tbsp Creole Seasoning, mixed with:
- 1/4 tsp Ground Allspice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Soup with Andouille and Tasso – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Caju
musical-grandhotel.com
Nola Cuisine | Page 10 – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
musical-grandhotel.com
Nola Cuisine » Gumbo, Soup, and Stew Recipes – Musical-grandhotel – Louisiana Cajun and Creole Cuisi
musical-grandhotel.com
turkey stock recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Cre
musical-grandhotel.com
Nola Cuisine » Chicken and Andouille Sausage Gumbo Recipe – Musical-grandhotel – Louisiana Cajun and
musical-grandhotel.com
cajun gumbo Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuis
musical-grandhotel.com
Nola Cuisine » Turkey Bone Gumbo Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cu
musical-grandhotel.com
Turkey Bone Gumbo Recipe – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole
musical-grandhotel.com