Pumpkin Soup with Andouille and Tasso – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Caju
Pumpkin Soup with smoky Andouille and Tasso—bold flavors for a Thanksgiving starter. Perfectly spiced with Creole Seasoning and allspice.
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Ingredients
- 2 Medium Pie Pumkins, halved top to bottom, scraped out and seeded, then halved again.
- 3 Tbsp Melted Unsalted Butter
- 2 Tbsp Creole Seasoning, mixed with:
- 1/4 tsp Ground Allspice
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