Stollen Bread Recipe
Someone said: Europeans have a tradition of eating rich and rotten bread to celebrate Christmas. Italians eat Panettone, and Germans eat Stollen and Stollen. Stollen is not only high in oil and...
Keywords
- Stollen Bread
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Cooking tools:
- Bread machine
- Rolling pin
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Mixing bowl
Ingredients
- 5g yeast
- 65g Medium powder
- 60g Sugar
- 70g butter
- 60g milk
- 1 piece egg
- 1 tablespoon Orange zest
- 1 tablespoon Cinnamon powder
- 3g salt
- 150g Assorted dried fruits
- 100g rum
- 50g Sliced almonds
- 50g walnut
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