Green Gazpacho | Savory
With a blender and 5 ingredients, this crisp, refreshing chilled no-cook cold soup can be ready in 10 minutes. Serve with a sandwich for an easy summer lunch or dinner.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Glass
- Mixing bowl
- Spoon
- Salt shaker
- Pepper mill
- Ice cube tray
Ingredients
- 2 English cucumbers
- 1/3 cup chopped walnuts
- 1 (6 oz) pkg baby spinach (about 6 cups, lightly packed)
- 1 cup plain nonfat Greek yogurt
- 1/4 cup fresh dill
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