Green Gazpacho Soup

Ingredients

• 2 cups diced honeydew melon
• 1 English (seedless) cucumber, peeled and diced
• 1 small onion, diced
• 1 avocado - peeled, pitted, and chopped
• 1 jalapeno pepper, seeded and coarsely chopped
• 1 clove garlic, chopped
• 1/4 cup white balsamic vinegar
• 1 tablespoon lime juice
• salt and freshly ground black pepper to taste