What to Do with All Those Herbs - edible Southeastern Massachusetts
By Adam Centamore. If you’re like me, you planted herbs in the spring. A lot of herbs. Visions of handfuls sprucing up pasta salad danced before my eyes. Gorgeo
Ingredients
- flat-leaf parsley
- garlic
- pepper flakes
- red wine vinegar
- sea salt
- jalapenos
- olive oil
- lime juice
- cilantro
- mint
- parsley
- toasted cumin
- coriander
- sorrel
- lemon juice
- walnuts
- burrata cheese
- coconut
- cashews
- olives
- pistachios
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