Burnt aubergine veggie chilli recipe

Ingredients

• 12 tbsp dark soy sauce
• 4 red onion, diced
• 4 aubergine
• 280 g puy lentils or green lentils, rinsed
• 8 carrots
• 80 dark chocolate, finely chopped
• 4 tsp coriander
• 8 tsp ground cumin
• 8 tsp sweet smoked paprika
• 3200 ml vegetable stock
• 1600 g chopped tomatoes
• 4 400g can kidney beans
• 4 tsp cinnamon
• 2 lime, juiced
• 8 tsp dried oregano
• 120 g red lentils, rinsed
• 4 brown rice
• 1 tsp chilli powder
• 4 tbsp olive oil or rapeseed oil