High Protein Chicken Parmesan | Sheet Pan Recipe

Ingredients

• 1/4 cup plain panko bread crumbs
• 1 Tbsp Italian seasoning, divided
• 2 tsp grated Parmesan cheese
• 2 1/2 tsp freshly ground black pepper, divided
• 1 Tbsp extra virgin olive oil
• 4 boneless, skinless chicken breasts (about 3 oz each)
• 1/2 cup low sodium marinara sauce
• 1/4 cup shredded part-skim mozzarella cheese
• 1 cup fresh broccoli florets
• 1 cup cherry tomato
• Chopped fresh basil, for garnish