Red Onion and Rosemary Flatbread | Kenwood IT
Red Onion and Rosemary Flatbread
Ingredients
- Strong flour 500 grams
- Salt 1 tsp.
- Sugar 1 Tbsp.
- Instant yeast 1.5 tsp.
- Water 250 grams warm
- Olive oil 1 Tbsp.
- White wine 2 Tbsp.
- Red onions 2
- Rosemary 4 sprigs
- Sea salt 1 tsp.
- Olive oil 5 Tbsp.
- Balsamic vinegar 2 Tbsp.
More Like This
Rustic Olive Onion And Rosemary Flatbread | Donna Hay
donnahay.com.au
Red Onion and Gorgonzola Flatbread Recipe – Sunset Magazine
sunset.com
Rosemary Flatbread
bigoven.com
Olive and Rosemary Flat Bread Recipe
recipeland.com
Red onion, camembert & prosciutto flatbread Recipe | Home Beautiful
homebeautiful.com.au
Rosemary Flatbread Recipe
tasteofhome.com
olive and red wine flatbread
cookingcpass.joanneweir.com
olive and red wine flatbread
httpjoanneweir.com