Orange Chicken Veronique
Savor the sweet and tangy Orange Chicken Veronique recipe from Kentucky Living, perfect for a delightful culinary experience!
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Cooking tools:
- Meat tenderizer
- Nonstick skillet
- Wax paper
- Stove
- Whisk
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 3 boneless chicken breasts, skin removed
- 1 Tablespoon vegetable oil
- 1 cup orange juice
- 1 cup dry white wine
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1-1/2 teaspoons fresh chopped marjoram, or 1/2 teaspoon dried
- 3 teaspoons fresh chopped thyme, or 1 teaspoon dried
- 2 Tablespoons cornstarch mixed with 2 Tablespoons water
- 1 cup halved seedless green grapes
- Rice
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