White Chocolate Baba Ghannouj | Saveur
White chocolate lends sweetness and complexity to the otherwise traditional flavors of this famously smoky Middle Eastern eggplant dip.
Ingredients
- 8 cloves garlic, unpeeled
- 4 medium eggplants, sliced in half lengthwise
- <sup>1</sup>⁄<sub>3</sub> cup fresh lemon juice
- <sup>2</sup>⁄<sub>3</sub> cup tahini
- 4 oz. white chocolate, melted and cooled
- 2 tbsp. finely chopped parsley
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cumin
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. paprika
- Kosher salt and freshly ground black pepper, to taste
- Pomegranate seeds, for garnish
- Toasted pita bread, for serving
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