POTATO & BACON CHOWDER WITH CHORIZO, ROSEMARY & CHILLI OIL - Cuisine Magazine - From New Zealand to

Ingredients

• 1 tablespoon canola oil
• 100g smoked bacon, diced
• 3 brown onions, sliced
• 1 leek, washed and sliced
• 3 sprigs rosemary, chopped
• 2 large Agria potatoes, cut into 2cm pieces
• 3 cups milk
• 1 cup water
• 1 teaspoon table salt
• chorizo, rosemary and chilli oil, to serve
• FOR THE CHORIZO, ROSEMARY AND CHILLI OIL
• SERVES 6-8 / PREPARATION 5 MINUTES /
• COOKING 10-12 MINUTES PLUS 1 HOUR INFUSING
• 1 chorizo, diced
• 2 sprigs rosemary
• 2 red chilli, sliced
• 3 tablespoons chilli flakes
• 250ml canola oil