Asian broth with crisp pork belly
A fresh and bold Asian broth with crispy pork belly that melts in the mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (100g) dried soy beans
- 1 kilogram boned pork belly, rind-on
- 1 1/2 teaspoon cooking salt
- 1 teaspoon five-spice powder
- 2 cups (500ml) water
- 1 litre (4 cups) chicken stock
- 1 fresh small red thai chilli, chopped finely
- 2 star anise
- 5 centimetre piece fresh ginger (25g), slivered
- 1/3 cup (80ml) hoisin sauce
- 500 grams choy sum, sliced thinly
- 3 green onions, sliced thinly
More Like This
Asian broth with crisp pork belly | Women's Weekly Food
womensweeklyfood.com.au
Crispy Asian pork belly | Australian Pork
pork.com.au
Silky Broth with Tender Pork Belly Chunks | DishGen Recipe
dishgen.com
Crispy Pork Belly Bao | Asian Inspirations
asianinspirations.com.au
Braised Pork ? Recipe
club.cooking
Crispy Pork Belly | Asian Cuisine | Lee Kum Kee
uk.lkk.com
Crispy Pork Belly Bites | Australian Pork
pork.com.au
Zesty Sweet Crispy Soy Pork Recipe by Tasty
tasty.co