Spinach & Ricotta Stuffed Sweet Potatoes
There is something undeniably magical about the combination of sweet, caramelized roasted potatoes and a savory, creamy filling. If you are looking for the ulti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Skillet
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Kitchen towel
- Serving platter
- Plate
Ingredients
- 4 medium sweet potatoes scrubbed clean
- 1 tbsp olive oil
- Salt
- freshly ground black pepper
- 2 cups fresh baby spinach roughly chopped
- 1 cup ricotta cheese
- 2 tbsp Parmesan cheese grated
- ½ cup mozzarella or feta cheese crumbled/shredded
- 2 cloves garlic minced
- ¼ tsp ground nutmeg
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley finely chopped
- 1 tbsp fresh basil or dill chopped
- 1 small garlic clove finely grated
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