Delhi-Style Black Lentil Daal - The Spice Tailor UK
Experience rich, spiced flavors in this simple yet delicious dish. Perfect for a meal or side, served with paratha or naan.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Paper towel
- Measuring spoon
- Spoon
Ingredients
- 1 pack of The Spice Tailor Delhi Black Lentil Daal (lentils included)
- 2 tsp. vegetable oil
- Thumb sized piece of ginger, cut into long thin sticks
- ½ tsp. vegetable oil
- 1 tbsp. finely chopped coriander
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