Beef Bourbon Y'all
A stewed beef dish with lots of flavor.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Plate
- Wooden spoon
- Spoon
Ingredients
- 1 (15 oz) can with juice diced tomatoes
- 1/2 cup bourbon
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- Paula Deen's House Seasoning
- 3 lbs cut into 2-inch cubes beef chuck
- 2 tablespoons Vegetable oil
- 2 cups beef stock
- 1 cup corn kernels
- 1 cup trimmed and cut in 1/2 green beans
- 2 cups quartered baby red new potatoes
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