Sweet Merlot Beef Stew
Red wine is featured in this savory beef stew.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Serving bowl
- Kitchen timer
Ingredients
- 4 slices rendered bacon
- 2 lbs cut into 2" pieces chuck roast
- 1 1/2 teaspoons salt
- 2 tablespoons Flour
- 1/4 cup Paula Deen Merlot Steak Sauce
- 1 1/2 cups red wine
- 1 1/2 cups water
- 1 teaspoon fresh thyme
- 2 cloves minced garlic
- 1 lb pearl onions
- 1/2 lb chopped button mushrooms
- 2 tablespoons chopped fresh parsley
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