Paan Supari Cheese Cake with Gulkand Jelly - Chef Kunal Kapur
Paan Supari Cheese Cake with Gulkand Jelly is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Sweetened whipped cream -400 gm
- Paan leaves puree -100 gm
- Fennel seed -30 gm
- Dry rose petals -30 gm
- For jelly- Gulkand -100 gm
- Gelatin -8 gm
- Gelatin -10 gm
- Milk -100 ml
- Supari – 10 gms
- Mascarpone cheese – 200 gm
- Water -100 gm
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