J Baker’s Aromatic Wood Pigeon Hotpot Recipe Online. Classic Autumnal Game Dish Made Perfect with Fa
Experience the taste of autumn with J Baker’s aromatic wood pigeon hotpot using Farmison & Co wild pigeons. Perfect for special occasions or a unique family meal.
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Ingredients
- 2 Plump Pigeons with Legs Removed & Crowns Left Whole
- 10g Butter
- Sea Salt and Cracked Pepper
- 80g Puy Lentils
- 100g Slab Bacon Diced
- 1 Onion Finely Diced
- 2 Carrots Diced
- 1 Celery Branch Peeled & Diced
- Thyme Leaves, Bay Leaf, Clove of Garlic Crushed
- 300ml Rich Chicken Stock
- 75ml Rich Sherry or Madeira
- Teaspoon of Cornflour
- Handful of Chopped Parsley Leaves
- Splash of Aged Sherry Vinegar
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