Wild wood pigeon & red pepper balti
Cooking with game doesn’t always have to be traditional. Our Wild Wood Pigeon and Red Pepper Balti is a twist on a North Indian classic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fieldandflower.co.uk.
Cooking tools:
Ingredients
- 200g Field & Flower wild wood pigeon breast (cut into bite-sized pieces)
- 1/2 cup of Field & Flower chicken broth
- 2 tbsp olive oil
- 1 large onion (finely sliced)
- 2 garlic cloves (minced)
- Small piece of ginger (minced)
- 2 red peppers (sliced)
- 1 tbsp balti curry paste
- 1 tin chopped tomatoes
- 1 tin coconut milk
- Seasoning to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pigeon and wild mushrooms
shootinguk.co.uk
Khatta kabutar (Indian-style wood pigeon) recipe
lovefood.com
Vegetable Balti Recipe
scrumptiously.com
Wood Pigeon
nutbournevineyards.com
Vegetable Balti Recipe
cookwithnabeela.com
J Baker’s Aromatic Wood Pigeon Hotpot Recipe Online. Classic Autumnal Game Dish Made Perfect with Fa
farmison.com
Wild venison chilli
fieldandflower.co.uk
Game cookery recipe: Asian spiced woodpigeon
shootinguk.co.uk