Lunch or Dinner - Back to Balance

Ingredients

• 1 tsp each of Garlic Powder, Cayenne Pepper, Cumin, Salt and Pepper
• 10 small Tortilla Shells
• 1 cup Sour Cream + 1/2 cup of Sour Cream
• 1/2 can of Old El Paso Green Chilies
• 1 cup Shredded Cheese + 1/2 cup of Shredded Cheese
• 1 cup Guacamole
• 2 chopped Green Onions
• 2 chopped Tomatoes
• 1 cup Salsa