Chicken or Turkey Enchiladas | Just A Pinch Recipes

Chicken or Turkey Enchiladas | Just A Pinch Recipes

www.justapinch.com

Wrap tortillas in foil and warm 10-15 min in 350 F oven. In a saucepan, saute onion and garlic in butter over medium heat until tender and fragrant. Mix in black pepper and 1...

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Ingredients

  • 8-10 - 6" corn or flour tortillas
  • 4-6 clove(s) garlic, minced
  • 3/4 cup(s) chopped onion, white or sweet
  • 2 cup(s) fresh chopped cilantro, divided (1 cup for sauce, the other for garnish; fresh parsley can be substiuted)
  • 3 tablespoon(s) butter or margarine
  • 3/4 teaspoon(s) black pepper, more or less to taste
  • 3-4 tablespoon(s) all-purpose flour
  • 16 ounce(s) sour cream, divided (12 oz for sauce)
  • 2 cup(s) chicken broth
  • 4 cup(s) shredded Monterey Jack cheese
  • 1-2 can(s) diced jalapenos and/or green chilies (4 oz each)
  • 3-4 cup(s) coarsely chopped chicken or turkey (great for holiday leftovers)
  • ## GARNISH
  • - sliced green onions
  • - sliced black olives (optional for garnish)
  • diced tomato
  • remaining sour cream
  • remaining cilantro or parsley

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