Chicken or Turkey Enchiladas | Just A Pinch Recipes
Wrap tortillas in foil and warm 10-15 min in 350 F oven. In a saucepan, saute onion and garlic in butter over medium heat until tender and fragrant. Mix in black pepper and 1...
Ingredients
- 8-10 - 6" corn or flour tortillas
- 4-6 clove(s) garlic, minced
- 3/4 cup(s) chopped onion, white or sweet
- 2 cup(s) fresh chopped cilantro, divided (1 cup for sauce, the other for garnish; fresh parsley can be substiuted)
- 3 tablespoon(s) butter or margarine
- 3/4 teaspoon(s) black pepper, more or less to taste
- 3-4 tablespoon(s) all-purpose flour
- 16 ounce(s) sour cream, divided (12 oz for sauce)
- 2 cup(s) chicken broth
- 4 cup(s) shredded Monterey Jack cheese
- 1-2 can(s) diced jalapenos and/or green chilies (4 oz each)
- 3-4 cup(s) coarsely chopped chicken or turkey (great for holiday leftovers)
- ## GARNISH
- - sliced green onions
- - sliced black olives (optional for garnish)
- diced tomato
- remaining sour cream
- remaining cilantro or parsley
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