Oi Muchim (Korean Cucumber Salad)
Cool, crunchy, and refreshing, this salad features crispy slices of cucumber in a spicy dressing. Enjoy with your favourite protein or just on its own.
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Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Paper towel
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 500 g cucumber, sliced
- 1 tsp salt
- 1 clove garlic, minced
- 1 tsp soy sauce
- 3 tbsp rice wine vinegar
- 1 tbsp caster sugar
- 1 tbsp sesame oil
- 2 spring onions, thinly sliced
- 1 tsp chilli flakes (add more if you prefer more spice)
- 2 tbsp toasted sesame seeds
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