Easy Ginger-Carrot Pineapple Cake Recipe — Eat This Not That

Ingredients

• 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups finely shredded carrots (about 5 medium)
• 3 eggs
• slightly beaten 1 8-ounce can crushed pineapple (juice pack)
• drained
• 3/4 cup packed brown sugar
• 1/2 cup vegetable oil
• 8 ounces reduced-fat cream cheese (Neufchâtel)
• softened
• 1/4 teaspoon salt
• 1 7-ounce jar marshmallow creme
• Thin carrot ribbons and fresh pineapple chunks (optional)