Satay Chicken Buddha Bowl | Low FODMAP Recipe
This buddha bowl is a celebration of fresh produce and delicious ingredients that come together in a flash. Try this low FODMAP recipe today!
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Cooking tools:
- Skillet
- Stove
- Microwave
- Serving bowl
Ingredients
- 1-2 tbsp Hart & Soul Satay Curry Recipe Base
- 300g chicken tenderloins
- 1 cup cooked brown rice & quinoa
- 1/2 cup shredded purple cabbage
- 1 cucumber, diced
- 6 cherry tomatoes, halved
- 1/2 cup shredded carrot
- baby cos lettuce leaves, bunch
- 1/2 lime, juiced
- extra virgin olive oil, drizzle
- salt & pepper
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