Chicken Satay Buddha Bowl | Florette Salad | Crafted by Nature, Perfected by Florette
Our recipe for chicken satay Buddha bowl is quick and easy to make and is ideal for lunch, picnis or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 1 bag of Florette Asian Style Salad
- 2 tablespoons smooth peanut butter
- 400g chicken breast, diced or strips
- 2 carrots, peeled into ribbons
- 1 cucumber, peeled into ribbons
- 2 x 250g pre-cooked rice or quinoa
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