Sour Cream Corn Spoon Bread Recipe
Create a hearty side dish with a hint of sweetness using this quick recipe.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking dish
- Stove
- Can opener
- Spatula
- Pastry brush
- Paper towel
- Microwave
Ingredients
- 1 cup light sour cream
- 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted, cooled slightly
- 2 large Land O Lakes® Eggs beaten
- 1 (14.75-ounce) can cream-style corn, undrained
- 1 (11-ounce) can whole kernel corn with red and green peppers, drained
- 1/4 teaspoon smoked paprika
- 1 (8.5-ounce) box corn muffin mix
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