Tex Mex beef recipe | delicious. magazine

Ingredients

• 2 tbsp vegetable oil
• 500g topside or rump steak, cut into pieces
• 1 red onion, cut into wedges
• 2 tsp ground cumin
• 1 tsp sweet smoked paprika
• 1 tsp cocoa powder
• 2 tbsp tomato purée
• 1 tbsp chipotle paste (we like Discovery, from Waitrose)
• 175ml chicken stock
• Green chilli, thinly sliced, to serve
• Nachos, to serve
• Guacamole, to serve
• Soured cream, to serve
• Grated cheese, to serve