TexMex Baked Beef Stew | Just A Pinch Recipes

Name: TexMex Baked Beef Stew | Just A Pinch Recipes
Ingredients: 3 pound(s) boneless chuck roast; 1 teaspoon(s) each: cumin, mild chili powder, smoked paprika, granulated garlic, granulated onion, black pepper and mexican oregano; 3 clove(s) garlic, grated; 1 poblano; 3 carrots; 1 small onion; 1 rib celery; 3 roma tomatoes; 3 cup(s) beef stock; - salt to taste

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Cut roast into preferred size cubes. Place in a large oven proof skillet or dutch oven and brown in about 2 tbsp olive oil. As meat is browning add all dried spices and mix...

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Ingredients

3 pound(s) boneless chuck roast
1 teaspoon(s) each: cumin, mild chili powder, smoked paprika, granulated garlic, granulated onion, black pepper and mexican oregano
3 clove(s) garlic, grated
1 poblano
3 carrots
1 small onion
1 rib celery
3 roma tomatoes
3 cup(s) beef stock
- salt to taste