Sheet Pan Fajitas with Garlic Texas Toast

Ingredients

• 10 slices Furlani Garlic Texas Toast, sliced down the middle but not through, like an open book
• 1 1/2 lbs chicken breast cut into thin slices
• 1 red onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 4 tablespoons olive oil, divided
• Fajita Seasoning
• 3 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon granulated sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/4 - 1/2 teaspoon cayenne pepper (to taste/optional)
• 1/4 teaspoon salt
• Suggested Toppings, optional
• Lettuce, shredded
• Guacamole
• Cheddar cheese, shredded
• Sour cream
• Salsa or Pico de Gallo
• Lime, wedges
• BBQ sauce