Majoun
Indulge in a Moroccan cannabis-infused dessert: Majoun. Combine pistachios, walnuts, dates, and more for a sticky, spiced treat. Perfect for sharing or enjoying solo.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at 420foodieclub.com.
Cooking tools:
- Blender
- Saucepan
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Refrigerator
Ingredients
- 120 grams Cannabutter
- 100 grams Honey
- 70 grams Pistachio
- 70 grams Walnut
- 100 grams Dates
- 100 grams Almonds
- Dried Eggs
- 2 tbsp All-Purpose Flour
- 1 tsp Salt
- 1 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- 1 tsp Ground Anise
- 1 tbsp Rose Water
- 1 tsp Orange Zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mary Jane Macarons
chronicbakes.com
Medjoul date flapjacks
zaytoun.uk
Maamoul (Pistachio, Walnut and Date Pastries) Recipe
epicurious.com
Moroccan Mint Macaroons - Cookies and Pancakes - Delicious and Vegan
coockiesandpancakes.com
Lebanese Date Pastries Recipe | Date Maamoul Cookies
thehappyfoodie.co.uk
Moroccan Sweet Spiced Nuts and Creamy Maple Peanut Butter
bosh.tv
Chocolate Almond Macaroons
pcrm.org
Lebanese Maamoul Cookies Recipe | Samsung Food App
app.samsungfood.com