Nectarine and basil galette | Tesco Real Food
Enjoy this vegan and gluten-free fruit tart recipe this summer - it's packed with sweet nectarines and fragrant basil for an unusual, yet delicious, flavour combination. See more fruit dessert...
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Saucepan
Ingredients
- 1 tbsp milled flaxseeds
- 150g ground almonds
- ¼ tsp bicarbonate of soda
- 1 tbsp olive oil or melted coconut oil
- 1 tbsp maple syrup
- 4 ripe nectarines, stoned and sliced
- 3 tbsp light brown soft sugar
- 10g basil, finely sliced, plus extra leaves to garnish
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