Spinach and Cheese Pide
What is your favorite pide topping? If you choose spinach and cheese, it will always turn out delicious. Enjoy the cheese pide from a master chef.
Keywords
- cheese pide
- cheese pide recipe
- spinach and cheese pide
- how to make cheese pide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Rolling pin
- Sifter
- Pastry brush
- Grater
- Colander
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- wheat flour - 10.5 oz (300 g) type 500
- whole grain spelt flour - 7 oz (200 g)
- fresh yeast - 0.7 oz (20 g) or 0.25 oz (7 g) dry
- water - 1 cup (250 ml)
- milk - 2/5 cup (100 ml)
- oil - 3 tbsp.
- salt - 1 tbsp.
- sugar - 1 tbsp.
- spinach - 5.3 oz (150 g)
- white cheese - 5.3 oz (150 g)
- mozzarella - 3.5 oz (100 g)
- yellow cheese - 3.5 oz (100 g)
- yogurt - 3 tbsp.
- eggs - 2 pcs.
- yolk - 1 pc.
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