Spinach and fetta pide
A delicious traditional treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mixing bowl
- Pitcher
- Measuring cup
- Whisk
- Oven
- Saucepan
- Colander
- Microwave
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Baking sheet
- Spoon
Ingredients
- Basic pide dough
- 7 grams yeast
- 1 teaspoon sugar
- 2/3 cup (160ml) warm water
- 2 tablespoons warm milk
- 2 cups (300g) plain flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- Spinach and feta pide
- 300 grams spinach, trimmed
- 100 grams feta cheese, crumbled (we like south cape fetta)
- 90 grams coarsely grated haloumi cheese
- 2 tablespoons water
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