Ultimate steak with Brussels sprouts and cannellini beans
Done in just 30 minutes this dish is super easy and so delicious! With perfectly cooked steak and crispy caramelised Brussels sprouts, this restaurant-worthy recipe will be your new go-to meal when...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Aluminum foil
- Stove
- Serving platter
Ingredients
- 2 x 300g scotch steaks
- 400g Brussels sprouts, cut into halves
- 5 cloves garlic, finely sliced
- 4 sprigs fresh rosemary, leaves chopped
- 2 Tbsp Pams Balsamic Vinegar
- 2 cans Pams Cannellini Beans, drained
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