Arabian Pancakes | Nigella Lawson Recipe
Enjoy Nigella Lawson's famous Arabian Pancakes with Orange-Flower Syrup from her Nigella Summer cookbook. A perfect, light dessert to follow a Middle-Eastern-style dinner.
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Cooking tools:
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- Saucepan
- Mixing bowl
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- Measuring spoon
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- Fork
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- Stove
- Kettle
- Mason jar
- Refrigerator
- Baking sheet
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 225g caster sugar
- 150ml water
- juice of half a lemon
- 1 tbsp orange-flower water
- 150g plain flour
- 1 tbsp caster sugar
- 1 1/4 tsp baking powder
- 1/4 tsp bicarbonate of soda
- pinch ground cardamom
- 3 tbsp Greek yoghurt or labneh
- approx. 125ml semi-skimmed milk
- 1 large egg
- 50ml almond oil (or 50g butter, melted and cooled)
- 1–2 handfuls shelled pistachio nuts, chopped
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