Panettone De Luxe
Panettone De Luxe made with high-protein flour, Dutch stollen, and a filling of raisins, currants, and macaroons. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cake ring
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Colander
- Plastic wrap
- Spoon
- Baking sheet
Ingredients
- 10000 g - 100% Flour (high-protein)
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 800 g - 8% Fresh Yeast
- 200 g - 2% Salt
- 6200 g - 62% Water approx.
- 9500 g - 95% Raisins
- 2000 g - 20% Currants
- 2000 g - 20% Macaroons (chopped)
- 1000 g - 10% Amarene Cherries
