Paragon Body - NEW

Ingredients

• 2 tbsps Extra Virgin Olive Oil
• 2 lbs Stewing Beef (sliced into bite-size pieces)
• ¼ cup Red Wine Vinegar
• 2 cups Baby Carrots
• 1 Sweet Onion (diced)
• 2½ cups Mushrooms (sliced)
• 2 cups Beef Broth
• ½ tsp Dried Thyme
• 1 tsp Sea Salt
• ⅛ tsp Black Pepper
• ¼ cup Brown Rice Flour
• 1 Yellow Potato
• 1 Sweet Potato