Shrimp Po'Boy Recipe | How to Make Po Boys — The Mom 100
The shrimp po'boy recipe creates the classic New Orleans sandwich at home, stuffed with fried shrimp and dressed with all the fixings.
Ingredients
- 1 loaf French or Italian bread
- 1 pound large shrimp ((25/30 per pound) )
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 2 teaspoons kosher salt ((pus more to taste))
- 1 teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 large egg
- ½ cup milk
- Vegetable oil ((for frying))
- Remoulade Sauce ((or mayonnaise; for serving))
- Shredded romaine or iceberg lettuce
- Diced tomatoes
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