South Indian Spice Mix | Kerala Masala — Chef Heidi Fink

Ingredients

• 2.5 ml (½ tsp) vegetable oil
• 15 ml (1 Tb) raw basmati rice
• 30 ml (2 Tb) unsweetened coconut flakes
• 15 ml (1 Tb) whole coriander seeds
• 5 ml (1 tsp) whole black peppercorns
• 2.5 ml (½ tsp) fenugreek seeds
• 15 ml (1 Tb) curry powder
• 10 ml (2 tsp) paprika
• 2.5 ml (½ tsp) ground turmeric
• 1 to 2.5 ml (¼ -½ tsp) cayenne
• a pinch of ground cinnamon