Mussels In Tomato Broth with Crushed Tomatoes | Mutti Recipe

Ingredients

• 1 tbsp olive oil
• 1 brown onion (finely chopped)
• 3 cloves garlic (crushed)
• 14 oz Mutti® Crushed Tomatoes (Polpa)
• 2 small red chillies (seeded and finely chopped)
• 1 tsp sugar
• 1 cup white wine
• 2 lb mussels (debearded and scrubbed)
• parsley (coarsely chopped, to serve)
• crusty bread (to serve)