Cinnamon Almond Scones - Clabber Girl

Ingredients

• SCONES
• 2 C. all-purpose flour
• 2 Tbsp. brown sugar (packed)
• 2 tsp. Clabber Girl® Baking Powder
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. salt
• 1/2 C. butter (unsalted, cold, and cut into 1/2-inch cubes)
• 3/4 C. milk
• 1/2 tsp. Spice Islands® Pure Vanilla Extract
• 3 Tbps. sliced almonds
• CINNAMON SUGAR MIXTURE
• 2 Tbsp. granulated sugar
• 1 1/2 tsp. Spice Islands® Ground Saigon Cinnamon