Jambalaya - Aqua Star

Name: Jambalaya - Aqua Star
Total time: 60 min
Ingredients: 3 Tbsp olive oil; 2 Tbsp onion, diced; 2 Tbsp celery, diced; 2 Tbsp green bell pepper, diced; 2 Tbsp red bell pepper, diced; 1 tsp garlic, minced; 1 ½ cups uncooked white rice; 1 lb Aqua Star Raw Shrimp, Peeled, Tail-Off, thawed according to package instructions; 1/3 cup chicken breast meat, diced; ½ cup Andouille sausage, cut in ½” slices; 1 – 14 oz can crushed tomatoes; 1 ½ cups chicken broth; 2 Tbsp okra, cut in ½” slices (can use frozen if fresh not available); 1 tsp Cajun seasoning; 1 bay leaf; 1 tsp kosher salt, plus more to taste; ¼ tsp fresh ground black pepper; ¼ tsp thyme leaves, whole; 1 pinch cayenne pepper

www.aquastar.com

Spicy, hearty, and incredibly flavorful, jambalaya has complex flavors and is full of shrimp, Andouille sausage, chicken, and vegetables.

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

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Ingredients

3 Tbsp olive oil
2 Tbsp onion, diced
2 Tbsp celery, diced
2 Tbsp green bell pepper, diced
2 Tbsp red bell pepper, diced
1 tsp garlic, minced
1 ½ cups uncooked white rice
1 lb Aqua Star Raw Shrimp, Peeled, Tail-Off, thawed according to package instructions
1/3 cup chicken breast meat, diced
½ cup Andouille sausage, cut in ½” slices
1 – 14 oz can crushed tomatoes
1 ½ cups chicken broth
2 Tbsp okra, cut in ½” slices (can use frozen if fresh not available)
1 tsp Cajun seasoning
1 bay leaf
1 tsp kosher salt, plus more to taste
¼ tsp fresh ground black pepper
¼ tsp thyme leaves, whole
1 pinch cayenne pepper