Chicken, leek & bacon pot pies

Name: Chicken, leek & bacon pot pies
Ingredients: 40g unsalted butter; 1 tbp olive oil; 1 leek(pale part), thinly sliced; 100g Harringtons dry-cured loin bacon, rind removed, chopped; 500g boneless chicken thighs (or breasts - but the thighs tend to be juicier), cut into 2cm pieces; 1 tbp plain flour; Pinch of nutmet; 1 cup chicken or vegetable stock; 200g creme fraiche (or you could be decadent and use 1/2 cup cream); 2 tbp Italian Parsley, chopped; Juice of 1 lemon; Ready made puff pastry; 1 egg, lightly beaten; 4x300ml pie dishes or ramekins

urbanharvest.co.nz

A family favourite, chicken, leek & bacon pot pies. The perfect Winter dish.

View full recipe on urbanharvest.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urbanharvest.co.nz.

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Ingredients

40g unsalted butter
1 tbp olive oil
1 leek(pale part), thinly sliced
100g Harringtons dry-cured loin bacon, rind removed, chopped
500g boneless chicken thighs (or breasts - but the thighs tend to be juicier), cut into 2cm pieces
1 tbp plain flour
Pinch of nutmet
1 cup chicken or vegetable stock
200g creme fraiche (or you could be decadent and use 1/2 cup cream)
2 tbp Italian Parsley, chopped
Juice of 1 lemon
Ready made puff pastry
1 egg, lightly beaten
4x300ml pie dishes or ramekins