Summer Blueberry Monkey Bread | Redpath Sugar

Ingredients

• 3 pkgs (1020 grams) ready-to-bake refrigerated biscuit dough, 10 pcs per pkg
• 1 cup (227 g) butter, cubed
• 1 cup (217 g) Redpath® Dark Brown Sugar, packed
• 1 tbsp (6 g) lemon zest, finely grated
• 2 tsp (6 g) ground cinnamon
• 1 cup (148 g) blueberries (fresh or frozen), divided
• 1 cup (120 g) Redpath® Icing Sugar
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) milk
• 1 tsp (5 ml) pure vanilla extract
• ½ tsp (3 g) salt