Oysters gratinated with champagne - Prince & Dingemanse
This oyster is known for its salty and creamy taste. Carefully cultivated in clear water, it offers juicy and tender meat.
Ingredients
- 24 Zeeland Creuses or Grevelingen Oysters from Prins & Dingemanse
- 50 grams clarified butter
- 1 glass of Champagne, cava, prosecco (another dry sparkling wine is also possible)
- ½ lemon, juice only
- 1 sprig of tarragon, finely chopped
- Pepper
- 3 egg yolks
- Salt
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